Serving Off Court: Gearing Up With TennisTopia

Excitement is building in the Mid-Atlantic as tennis players are getting out more and more to play. Over the last few weeks, USTA Mid-Atlantic teamed up with local business owners on our  #ServeItForward business list for info that can help you get back on the court. So far, we shared fitness tips from LaRue Cook, owner of LEC Fitness, and a healthy recipe to fuel your body from Corey Kuck, owner of Catering By Corey

Now, we turn our attention to tennis gear and caught up with Darrell Haines, the owner and founder of local Mid-Atlantic tennis shop TennisTopia

A Michigan native, Darrell was introduced to tennis by his dad who managed a tennis club and supported Darrell in his love for tennis. Growing up, Darrell played junior competitive tennis tournaments and eventually went on to play for Ferris State University in Michigan. While at Ferris State, Darrell majored in Professional Tennis Management and Marketing. After college, he eventually landed in Montgomery County, Maryland and opened TennisTopia in Rockville, Md., in 2006.

What Darrell loves most about TennisTopia is connecting with people. From competitive players to those just starting out, Darrell enjoys learning about his customers and then helping them select the right tennis gear that is suited to their needs and play – a highly personalized approach. He also loves the diversity of tennis and how tennis can bring people together. 

In our conversation with Darrell, we chatted about tennis gear and the services that TennisTopia offers. 

USTA Mid-Atlantic: What are a few unique products or services that your shop offers? 

Darrell Haines: We offer while-you-wait racquet restringing services. We have two professional stringers that have both strung on the pro tour. In fact, one of the stringers is one of the few stringers in the world to string three of the four grand slams in the same year.

Stringing really can make a difference for someone depending on their level of play. When you have a bad string job, you can really tell the difference. It is our stringing services that set us apart from other shops.

We also offer one-to-one customer service and our staff is very knowledgeable about our products. The goal of every staff member is to help players choose gear that is best for them, no matter what their level of play is. 

As we return to play, what are your top 5 items everyone should have in their tennis bag?

First and foremost, everyone should definitely have their mask and hand sanitizer, but apart from that, I recommend having an extra racquet so you have a backup. You never know when you might break a string or have something happen to the grip. 

Next, I recommend having an extra pair of shoes for after you play. Fourth, I recommend having wristbands. Wristbands are great to help absorb extra sweat and to keep the sweat from getting on the racquet. Finally, keep extra tennis balls in your bag. 

What are a few tips for taking care of your gear – especially after a prolonged absence from tennis?

After not playing for a few months, I highly recommend that everyone restring and regrip their racquets. Regular restringing helps keep your game consistent. I would recommend restringing your racquet twice a year. Also, it is important to replace grips because good grips help you from gripping the racquet too hard which can lead to tennis elbow. Lower level players often undervalue the power of a newer string job and what a new grip can do for your play and technique. Those two things really do make a big difference on your play.

Any final thoughts about getting back on court?

People are getting back to playing tennis and it’s so nice to see. It really is a lifetime sport.

As a valued partner of the #ServeItForward campaign, TennisTopia is offering 10% off all purchases with promo code: MAS10 and all online orders of $50 or more are eligible for 2-day free shipping. Visit the store in-person in at 827-A Rockville Pike, Rockville, MD or check out their online store!

USTA Mid-Atlantic invites everyone to continue to #ServeItForward both on and off-court, and get involved in helping to support tennis in the Mid-Atlantic Section.  Learn more about how you can #ServeItForward and support the USTA Mid-Atlantic, a non-profit organization, as we bring the healing power of tennis to our Mid-Atlantic community. 

Corey Kuck - Eating healthy to return to tennis

Serving off the court: Fueling Your Body for Tennis

You’re playing tennis regularly and working on your game but still feel like you need extra energy to make it through a match. Sound like you? If so, you may need to take a look at your nutrition.

Healthy, balanced eating consistently could give you the boost of energy and enhance your athletic performance on the tennis courts.

So many people are excited to get out and play tennis in the Mid-Atlantic region, and so we want to help you not only get back to playing but have a few nutrition tips and a healthy recipe that can help you get your nutrition on point, and ready to fuel your tennis game from the inside out.

We caught up with another local business owner featured on the #ServeItForward business list Corey Kuck, Chef, and owner of Catering By Corey for his thoughts on tennis, cooking and a simple, healthy recipe for you to try out. 

USTA Mid-Atlantic: Where are you from originally?

Corey Kuck:  Sheboygan, Wisconsin

Where do you live now? 

Leesburg, VA

How long have you been playing tennis? 

A little more than 1 year.

How did you get started playing tennis?

 I never really played before but did I try out for my High School team against the number 1 player. I didn’t win. I didn’t pick up a racquet again until I met my girlfriend and last year, she got me involved in playing tennis.

How often do you play and where? 

I try to play socially at River Creek Club in Leesburg once or twice a week. If I am not able to hit with someone, then I use the ball machine to improve my skills. I try to take lessons once a week as well. 

How does it feel to be back out on the courts?

 It feels great to be on the courts. My game is progressing and tennis is one sport that you can safely play during the pandemic. It helps me relieve stress.

Let’s switch gears and talk about food  . . .

How long have you been a Chef? 

I have been in the industry as a cook and chef for 22 years 

Where did you train?

 I am a self-taught chef. I started early on by watching my mother at home; my mother is a great cook. I then progressed to learning through hands-on experience from people with all skill levels in the industry. I jumped from restaurant to restaurant every two years to make sure that I learned to cook dishes from all over the world and continuously honed my skills.

What drew you to cooking? 

Cooking is artistic, delicious and I get to play with knives and fire.

What’s your favorite dish? 

That is an impossible question to answer as it always changes because of my love for food. I always like a good Taco.

What do you want people to know about your business?

I not only cater, but I make homemade meals for busy families or those that want healthy home meals.

What are a few nutrition tips tennis players should keep in mind while returning to the courts? Always hydrate. Watch your sugar intake and make sure you get enough potassium and carbs before a match.

To help fuel your body to get back out on the court, try Corey’s Summer Herb Pesto crusted Pork Tenderloin with Mediterranean Couscous:

Ingredients:  

1 or 2 pork tenderloin

2- 3 teaspoons minced (Dried) onion

1 teaspoon granulated garlic per pork tenderloin

¾ of a teaspoon ground ginger

salt and pepper to taste

1 capful apple cider vinegar per pork tenderloin

3 heaping tablespoons summer herb pesto (store brand is fine) 

1 ½ cup of plain couscous 

1 ½ cup vegetable or chicken broth

1 12oz can of quartered or chopped artichoke hearts

1 med to large fresh tomato

½ to ¾ cup fresh basil

½ cup fresh Italian parsley 

4 or 5 cloves of fresh garlic 

½ of medium red onion

½ cup feta cheese

⅓ cup white balsamic vinegar

⅓ cup Extra Virgin Olive Oil 

½ of lemon

½ of lime

Herb pesto crusted Pork Tenderloin: 

  1. Clean Pork Tenderloin of all silverskin, pat dry then drizzle about one tablespoon of apple cider vinegar on pork and rub in.  Season with dried Onion, granulated garlic, ground ginger, salt, and fresh ground black pepper and rub in.  
  2. Sear pork in a medium-high cast iron pan with oil of choice.  When all sides of pork are seared and have a rich golden brown color, take off the heat and let cool for 5 min. 
  3. Rub the summer herb pesto all over the tenderloin.  
  4. Place on a lined cookie sheet and finish in a 350-degree oven for 13 to 17 min depending on the size of tenderloin and preference of the doneness of pork (Medium to well done).  

For the Mediterranean  Couscous (you can make a day in advance) 

  1. Prepare a plain couscous with a vegetable or chicken broth according to the directions.  Fork fluff the couscous and put in the fridge.  
  2. Mince fresh garlic (4 or 5 cloves) and lightly roast in a small pan with oil at medium-low temperature until toasted, take off the heat, and set aside. 
  3. Cut fresh basil and Italian parsley, dice artichoke hearts, fresh tomatoes, and red onion.  
  4. In a large bowl toss in the couscous,  drizzle white balsamic vinegar over couscous, and extra virgin olive oil about 1/4 cup of each.  
  5. Add all of the vegetables and herbs and squeeze one half of a lime and lemon into the couscous and toss all together and refrigerate until you serve.

Now that you have a few quick nutrition tips, don’t forget to check out LaRue Cook’s tips on preparing your body for tennis

USTA Mid-Atlantic invites everyone to #ServeItForward both on and off-court, and get involved in helping to support tennis in the Mid-Atlantic Section as part of the recovery process we’ll all need.  Learn more about how you can #ServeItForward and support the USTA Mid-Atlantic, a non-profit organization, as we bring the healing power of tennis to our Mid-Atlantic community. 

Let us know how you or your tennis friends #ServeItForward by emailing hughes@mas.usta.com.

Sources: Medicine & Science in Sports & Exercise, Harvard Medical School

https://www.healthline.com/health/fitness-exercise-eating-healthy#breakfast

Serving Off the Court: A Perspective on Healing Through Tennis

By, Deirdre Hughes

As a black woman living in a diverse metropolitan community, I don’t face a daily barrage of overt racism. Instead, I encounter the slow, steady drip of microaggressions and bias that wear on my mind and soul. Regular occurrences like the glares of disdain from my neighbors as I walk in my own neighborhood; Starbucks Barista moving the tip jar when I step up to the counter or the co-worker telling me that racism “isn’t a thing.” My experience, it’s like death by a thousand pin-pricks. 

Our current times have generated high stress and anxiety across the nation, in the local Mid-Atlantic region and around the globe. In the African American community, high blood pressure and diabetes are prevalent; African American adults are 60 percent more likely than non-Hispanic white adults to have been diagnosed with diabetes by a physician, according to the Office of Minority Health of the U.S. Department of Health & Human Services. Studies suggest that these chronic diseases are also linked to mental health issues such as depression and anxiety disorders. Further, research that links experiences of racism with poor mental health is emerging. 

Fortunately, one of my best strategies for combating stressful experiences is tennis.

My tennis story begins on the public tennis courts in Buffalo, N.Y.  My uncle, who is also a tennis player, gave me my first racquet as a Christmas gift when I was in middle school. That following summer, I started learning tennis in a free tennis summer camp sponsored by the Buffalo Department of Parks and Recreation.

My passion for the sport started during those summers. Over the years I played tennis every once in a while. Then in 2011, I started taking lessons again when my job’s wellness benefit covered tennis lessons. Over time, as I saw improvement in my play, I began playing more and more. 

Currently, I am a 3.0 player but I prefer to play at 3.5. I am a singles player but I will play doubles from time to time. I have played on various teams around the Washington, D.C. metro region in addition to playing in USTA Sanctioned tournaments. My biggest tennis accomplishments to date include an undefeated season in 6.0 Mixed Doubles and winning the January 2019 Ladies 3.0 Singles Simkins Indoor NTRP tournament in Greensboro, N.C.  

For me, tennis is an escape and outlet from the daily stresses of my life. Nothing else matters when I step onto a tennis court. From my first strike of the ball, I can feel all my anxiety melt away and my problems temporarily disappear. After I finish playing, I am relaxed and positive, and ready to once again tackle my everyday life.

Tennis also helps my mental acuity. I love the challenge of thinking through a match, problem-solving, self-evaluating, and correcting mistakes. These skills don’t just reside on the tennis court but are skills that I use in my professional life as a marketing manager at USTA Mid-Atlantic. Further, tennis aids in developing mental toughness and resilience. Two very important traits needed to navigate our world.

It’s important not to underestimate the power of tennis. Tennis is unlike any other sport;  a lifelong sport that offers physical and mental benefits. Just read Dr. Jack Groppel’s 34 Reasons to Play Tennis and listen to the webinars he held with us at USTA Mid-Atlantic recently and you’ll gain an understanding of the physical and psychological reasons to play the sport.

While playing tennis cannot solve systemic issues such as racism, it can, however, aid in relieving stress and improving overall health. Tennis can foster connections, communication, and community. Healthy minds and bodies create healthy communities. 

Tennis can help all people  – socially, emotionally, and physically. 

And it is with this very belief USTA Mid-Atlantic works hard to make tennis the most accessible sport in the region for ALL people and communities. Tennis can help as part of a recovery process and the #ServeItForward campaign is in progress to support this effort.

USTA Mid-Atlantic invites everyone to #ServeItForward both on and off-court, and get involved in helping to support tennis in the Mid-Atlantic Section as part of the recovery process we’ll all need.  Learn more about how you can #ServeItForward and support the USTA Mid-Atlantic, a non-profit organization, as we bring the healing power of tennis to our Mid-Atlantic community. 

Resources:

https://www.anxiety.org/black-americans-how-to-cope-with-anxiety-and-racism

https://www.webmd.com/mental-health/news/20191204/african-americans-face-unique-mental-health-risks

https://www.humana.com/learning-center/health-and-wellbeing/fitness-and-exercise/tennis#:~:text=Joan%20Finn%20did%20a%20study,other%20athletes%20or%20non%2Dathletes.

https://www.active.com/tennis/articles/five-benefits-of-tennis

https://minorityhealth.hhs.gov/omh/browse.aspx?lvl=4&lvlid=18

Serving Off Court: Taste of the Mid-Atlantic with Doukenie Winery

In the Mid-Atlantic, communities are beginning to cautiously reopen and with that comes the hopes for recovery, rebuilding, and a “new normal.” USTA Mid-Atlantic, a 501 (c)3 non-profit, believes tennis will be crucial  to this process and to reconnect communities and people even while social distancing.  In that spirit, we’ve recently launched the #ServeItForward campaign to generate support for tennis in the Mid-Atlantic as part of the recovery process and support our mission and vision for tennis in every community.  

There are many ways to #ServeItForward with USTA Mid-Atlantic Section. One exciting opportunity is virtual wine tasting events we are calling “Taste of the Mid-Atlantic.” 

Taste of the Mid-Atlantic
Taste of the Mid-Atlantic

During these events, you get exclusive access to learn about and taste wines as if you were a special guest at the winery, but you get to do it from home. AND you are helping to #ServeItForward because a portion of the proceeds will be donated to USTA Mid-Atlantic to support our charitable tennis programs.

We’ve partnered with Doukenie Winery in Loudoun County, Va., for the first tasting event.  

General Manager of Doukenie Winery, Sally Travis, is a member of the USTA Mid-Atlantic Board of Directors and a USTA League player. We caught up with her to talk about the upcoming wine tasting event, tennis, and being involved with USTA Mid-Atlantic.

What drew you to tennis?

I dabbled a bit in High School and returned to tennis eight years ago when my husband was diagnosed with colon cancer. I needed a recreational outlet as a distraction from what was happening in our lives. 

I joined Ida Lee tennis center and took lessons. Then I started playing competitively and was recruited to play on a mixed doubles team in Montgomery County, Md. We went to the USTA League Nationals in Arizona! 

Tennis was a lifesaver for me. Tennis creates lasting friendships and a sense of community. 

How did you get involved with the USTA Mid-Atlantic Section?

A few years ago, Tara Fitzpatrick-Navarro (Chief Executive Officer at USTA Mid-Atlantic) reached out to me to get involved and serve on the Nominating Committee for the Board of Directors. I served on that committee and then became the Chair. 

Later, I inquired about getting even more involved and serving on the board. 

I enjoy being on the board. I believe in the mission and getting more youth and families involved in the sport. The promotion of children and after school tennis programs are so important.

What do you admire about the work we do at the USTA Mid-Atlantic Section? 

I admire the USTA Mid-Atlantic Section’s after school and youth tennis programs. They are such a great benefit to the community. I also admire the USTA League tennis program in the Section because it is a great way for adults to get involved, find exercise, and establish a community. It is a great outlet for anyone at any level. 

What are your thoughts on how the community can move forward from the pandemic?

It’s a difficult time for everyone. Anything we can do together and collaborate to support both business and USTA Mid-Atlantic is great. 

Let’s switch gears and talk about the Taste of the Mid-Atlantic event. What do you think people should know about Doukenie Winery? What makes it special?

Doukenie is a family-owned farm winery that welcomes families to enjoy our grounds while drinking our wine and we opened in 1995 by George and Nicki Bazaco.

George’s grandmother was named Doukenie and she told him to grow grapes, so that’s what he did! Doukenie Winery has 360 acres and 30 acres under vine.  There are 16 wines on the menu and they are always releasing something different and trying new things. 

If someone is new to wine, what would you tell them when trying wine?

I highly recommend that you try a full tasting at a winery, whenever given the opportunity. 

Here at Doukenie we have seven wines on the tasting menu. Virginia has so many different varietals (wines made from a single grape variety) and there are so many different things wineries are able to do now with wines. Whether it is keeping reds in barrels longer or aging different whites that are in either stainless steel or oak barrels, there are so many ways to make the wine unique.

Top tips for a good tasting experience?

Everything is worth trying once.  It’s all about what you feel about the wine, rather than what someone tells you. Ask questions to your wine tasting educator. Take a sip and see if you like it. When at a tasting, feel free to tell a wine educator what you like and don’t like, and they are sure to help you find something you will enjoy. 

There is no right or wrong; it’s all about what you like and if you enjoy it. Wine is an experience and meant to be enjoyed.  

What is your favorite part about Virginia wine?     

In Virginia, we can grow so many varietals, and so we can make hybrids and many different blends. Because of where we are located, we are able to have a long growing season, and we have such an opportunity to grow so many types of grapes. 

Doukenie Winery has 14 varietals on the property. Despite some of the frost this spring, 2020 looks to be another great year for Virginia wine!

What is the biggest myth you would like to debunk about Virginia wine?

If you haven’t tried it lately, try it because it is better than you remember! 

What are the details about the upcoming event?

Join us Saturday, May 30th! If you haven’t RSVP’ed for the event, do so here! Curbside pickup is available for the wines featured in the event. 

Taste of Doukenie Winery Virtual Tasting Event, Saturday, May 30th, 2020 at 5PM

Bill Travis, Doukenie Tasting Room Manager, will host the event. 

$127 for a 3 bottle package that includes:

2019 Rose

2015 Doukénie Dionysus

2017 Doukénie Chardonnay

To purchase your package and arrange for curbside pickup, please  call 540-668-6464 ext 201 or email orders@doukeniewinery.com

15% of sales will be donated to the USTA Mid-Atlantic to support our charitable community.

After completion of the purchase, virtual meeting event details and tasting tips will be sent via email to all event participants. 

To learn more about Doukenie Winery, please visit: https://www.doukeniewinery.com/

USTA Mid-Atlantic invites everyone to #ServeItForward both on and off-court, and get involved in helping to support tennis in the Mid-Atlantic Section as part of the recovery process we’ll all need.  Learn more about how you can #ServeItForward and support the USTA Mid-Atlantic, a non-profit organization, as we bring the healing power of tennis to our Mid-Atlantic community. 

Evelyn Header_1170x585

Serving Off the Court: Evelyn Schroedl

At 102 years old, USTA Mid-Atlantic donor Evelyn Schroedl proves that not only is tennis a lifelong sport that can be played at nearly every age, but how supporting tennis can have a lifelong positive impact that can live on for all generations. 

A Baltimore, Md., native, Evelyn was introduced to tennis when her brother-in-law gave her a tennis racquet. Hitting the ball back and forth across the street with him sparked an interest in the sport. It wasn’t until 1997, when she retired from the workforce, that she started taking tennis lessons. Evelyn says “I always wished I started much earlier.”

Over the years Evelyn would go on to play on several teams including a successful mixed doubles team. Currently, Evelyn plays doubles at the Northeast Regional Recreation Center (NRRC) near her home in Parkville, Md. 

What Evelyn loves most about tennis is the social aspect and meeting so many different people. For example, once, while at a museum food court in Washington, D.C., she sat at a table with two ladies who excitedly exclaimed, “We know who you are, we play tennis with you!” While Evelyn didn’t immediately recognize them, she reflects on how tennis connects you with so many people that you often find you know someone everywhere you go, even in large metropolitan areas like Baltimore and D.C. Tennis creates a more connected community.

Knowing first hand the positive benefits of tennis and the vital community the sport provides for players of every age, Evelyn is a champion for increasing access to the sport. However, over the years Baltimore lost many of its beloved tennis courts – the very places where people can learn the sport and connect with one another. Now, there are only a handful of places left to play. The impact of the loss of courts is felt the most in underserved communities across the city because it is one less opportunity for adults and youth to have a safe place to play, de-stress and come together. 

Upset by the dwindling amount of courts in the Baltimore area Evelyn went into action. 

First, she donated a new tennis facility to her alma mater and former employer, Goucher College. In 2019, Goucher broke ground on The Evelyn Dyke Schroedl ’62 Tennis Center. Twelve new, outdoor tennis courts will replace the eight that had been there and the courts will be the home to the Goucher College Men’s and Women’s Tennis Teams and will be open to the surrounding community for public use.

Second, Evelyn donated to the USTA Mid-Atlantic Section. She knew that by giving to the USTA Mid-Atlantic, she was helping communities in the region like Baltimore, enhance lives through tennis, and that her donation supports increased access to the sport for all. 

When asked why she donated, Evelyn simply replies “because I could.”

While the COVID- 19 Pandemic has us sidelined, Evelyn is no stranger to situations like these. She survived the Spanish Flu in 1918 and looks at the current COVID pandemic as a nice break from everyday life. 

“I am not unhappy about the quarantine; I am very happy because I am doing things I have not done in a long time!” Evelyn spends her time reading, sewing, and watching many old movies. However, Evelyn, like the rest of us in the USTA Mid-Atlantic tennis community, is eagerly awaiting getting back on the courts.

Evelyn is the essence of “serving off the court,” selfless acts that will impact a community and sport that she adores.

Click here to find out how you too can support USTA Mid-Atlantic, a non-profit organization to make an impact on our region through the power of tennis.